Key Duties & Responsibilities
• Completed equipment/parts requisition
• Maintained equipment
• Evaluated and repaired breakdown
• Manufactured parts
• Managed projects
• Coached and trained learners
• Maintained safe and clean working environment
• Started-up bottling line
• Delegated and monitored work allocation
• Managed personal development and performance
• KPI’s
Skills, Experience & Education
Knowledge:
• Technical principles
• PLC principles
• Bottling principles and processes
• SHE principles and procedures Attributes:
• Application of knowledge
• Conceptualisation
• Memory
• Assembling – advanced
• Hand-eye coordination
• Advanced calculations
QUALIFICATIONS / EXPERIENCE
• Qualified Artisan: N3 Mechanical or Electrical Engineering
• Mechanical/Electrical Trade Test
• 2 years relevant technical experience in a FMCG
Closing date: 2022/07/20