The key purpose of this job is to provide laboratory support to the value chain by performing checks and analysis on beer and packaging to enable production to produce beer that conforms to SAB quality standards
Key outputs and responsibilities:
• Carry out specialized quality analyses for which the shift-based teams are not responsible
• Record the results of analyses on appropriate information systems and communicate results where required.
• Conduct analysis of results to identify problems and improvement opportunities timeously. Where problems or improvement opportunities have been identified, communicate these to the relevant stakeholders
Profile:
• Grade 12 and studying towards N Diploma in Food Technology/Microbiology(3rd Year
Student).
• Willing to complete In-Service/ Experiential Training in Industry.
• Ability to control stocks of test consumables
• Ability to archive data effectively
• Ability to plan the work