Vital Health Foods: Boiler Attendant

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Full Job Description

Operates the boilers according to SOP’s and meets the legal requirements.

Responsibilities:

  • Operate high-pressure boilers (coal and oil)
  • Monitor coal and oil stock levels and report shortages
  • Monitor oil boiler temperature to ensure temperature rises gradually
  • Conduct manual blow-down sequence according to procedures
  • Put boilers on standby as required by production
  • Shut down boilers according to procedures
  • Support AIA inspections as required
  • Respond to out-of-spec indicators
  • Perform visual checks, read gauges and HMI, and record readings
  • Conduct minor equipment repairs to fix leaks
  • Apply basic hygiene and sanitation and adhere to food safety-related rules and activities as per plan instructions
  • Perform Food Safety and Quality related activities as part of the BRC FSMS and QC/QA functions
  • Report any unsafe areas, injuries, or accidents.

Please note: this position is based in Atlantis.

  • National Senior Certificate
  • 1-year operating high or low-pressure boilers experience is essential
  • Boiler Attendant training will be desired 
  • Mechanical aptitude
  • Basic plumbing experience
  • Basic understanding of pressure vessels
  • Good communication and organizational skills
  • High level of safety focus, rule-following & accuracy.

Closing date: 16 November 2022

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