Key Responsibilities and Activities:
• Ensure coverage of all plant machinery, equipment, and skills relative to his/her trade.
• Comply with the relevant NQMS/QMS/SPI/ OPRPs & CCPs procedures and ensure that these are fully documented and applied in the artisan role being trained towards.
• Conduct in-process Planned Maintenance and quality checks as outlined to ensure defect free production with a minimum of interruptions.
• Troubleshoot machines & equipment to efficiently produce products that meet all consumers and food safety standards.
• Communicate effectively across shifts to ensure process and machines operate at peak efficiency and all problems are identified and corrected.
• Identify and communicate continuous improvement opportunities with production teams,
• Apply and maintain the highest level of cleanliness and hygiene in responsibility,
• Assist and train operators to apply relevant standards and golden parameters within allocated area.
Minimum Job Requirements:
• Minimum of Matric (with Mathematics) required
• Minimum N3 Refrigeration & Airconditioning qualification with Refrigeration N3,
• Safety and Hygiene knowledge,
• Basic Refrigeration knowledge background will be added advantage,
• Strong mechanical and electronics aptitude and troubleshooting skills.
• Positive work ethic, curiosity and initiative coupled with a passion for new challenges.
• Excellent teamwork and communication skills
Closing Date: 21 November 2022