MAIN RESPONSIBILITIES
- Complete all learnership requirements as stipulated by Unilever, including but not limited to training attendance, assessments completion, project completion, logbook completion and presentations as needed.
- Carry out general manufacturing line operations, packing, cleaning, and quality checks.
- Follow SOP procedures as needed within the operation assigned to
- Conform to all site rules governing safety of self and others, quality, and code of business principles.
KEY REQUIREMENTS
- Grade 12 with 50% pass mark for Core Mathematics & Physical Science
- Completing a National Diploma in Analytical Chem or Biochem/ Microbiology OR Food Technology – requiring P1/P2 work experience
- Familiar with laboratory environment, procedures and practices
- Use of computer software programs – Microsoft Excel, PowerPoint and Word is essential
- Good communication skills both written and verbal – proficient in English