MINIMUM REQUIREMENTS:
EXPERIENCE:
- Minimum 3 years’ experience as a Fitter in a Food Processing or similar environment
QUALIFICATIONS:
- NQF 4 or Equivalent
- Fitter Qualification
TECHNICAL COMPETENCIES & KNOWLEDGE:
- Understanding of the operation and maintenance of the following:
- Food Processing equipment ie. Baader, Marel, Trio etc
- Pneumatics
- Hydraulics
- Basic understanding of electrical circuits
- Root Cause Analysis
- Bagging and sealing machine experience and knowledge
- Sealing and Multi Head exposure
COMPETENCIES:
- Deciding and Initiating Action
- Working with People
- Applying expertise and Technology
- Planning and Organising
- Following instructions and Procedures
Closing Date 11 June 2023