Key Performance Areas would include, but are not limited to:
- Adhere to all safety procedures and policies.
- Ensure machines are maintained to best practice standards including safety (machine safe to use).
- Ensure proper disposal of consumables and materials.
- Ensure good food safe practices when performing maintenance.
- Ensure that problem-solving is done to best practice standards in of support higher-level problem-solving efforts, as required.
- Prompt reaction time to breakdowns and other requests.
- Assist with shutdown planning as per shutdown best practice.
- Ensure spares are in place for preventive maintenance activities.
- Proactive risk/hazard identification and mitigation).
- Provide technical expertise and guidance to process teams – operating procedures, fault finding, etc.
- Monitor and control quality practices in a manufacturing / cellar / engineering environment.
The successful candidate must preferably have the following experience / skills:
- Minimum 3 years working experience as an artisan in a cellar and utilities environment.
- Reading and understanding of electrical drawings.
- Good knowledge of electrical reticulation in a plant environment.
- Good knowledge of equipment used in wine cellars and utilities is a distinct advantage (see examples above).
- Ability to do in depth problem solving and fault finding (mechanical and electrical).
The successful candidate must preferably have the following qualification/s:
- Minimum Engineering N3
- Trade tested Millwright.
Closing Date: 24/11/2023