Heineken: Entry Level Artisan

Key Performance Areas would include, but are not limited to:

  • Maintaining machinery and equipment on the site per required standard.
  • Maintaining and repairing site equipment and building maintenance.
  • Attend to plumbing, carpentry/welding, building, plastering and tiling.
  • Adherence to Planned and Preventative maintenance schedules
  • Improving OEE (overall equipment efficiency) on all production lines.
  • Reduce unplanned downtime.
  • Health and Safety supervision of machinery, equipment and working environment.
  • Compliance to OHS Act.
  • Provide an effective Engineering service to the Production department.
  • Perform administrative tasks (job cards, quality check sheets, etc.)
  • Perform stand-in duties.
  • Leading and supervising people.

The successful candidate must have the following experience/skills:

  • N3-N6 equivalent with Trade Certificate – Fitter and / or Turner, Mechanical Engineering
  • Grade 12 or Mechanical NTC3 qualification.
  • Experience in a high speed, high-tech bottling operation will be advantageous.
  • Completed apprenticeship with recognized Institution i.e., was registered as an apprentice.
  • 3-5 relevant working experience in the FMCG
  • Ability to work under pressure and display good attention to detail.
  • Proven ability in problem solving and knowledge of the various problem-solving methods.
  • Must be self-motivated, innovative and able to work without or limited supervision.
  • To reflect good leadership behavior – towards colleagues, superior and company values
  • Must be willing and able to work shifts and overtime when required

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