Job Description
To assist with service delivery of bakery products to existing customers through on time and in full deliveries with a strong focus on maintaining and growing volumes through excellent customer service.
Key Responsibilities
- Bread Sales.
- Loading and off-loading of bread.
- Monitoring of stock.
- Products picked according to invoice.
- Shelves packed according to SOP.
- Quality of bread is checked – no damaged bread is delivered to customers, damaged bread separated as procedure.
- Damaged crates are separated as per procedure.
- Damaged items are reported to Salesman Driver.
- Ensure crates are returned daily according to SOP.
- Ensure proper product handling to reduce returns and damages.
- Customer communication is enforced to ensure correct ordering and management of crates at customer.
- Safe working practices.
Qualification Requirements
- Grade 12 (with Maths being advantageous for career development) – Essential
Experience Requirements
- Valid code C1 license & PDP – Essential
- At least 1 years’ experience in a similar position in the FMCG industry with emphasis on customer service FMCG background and sound knowledge of bread – Desirable
Other Requirements
- Pressurized environment
- 6-day position.
- Required to work weekends and public holidays as per roster.
- Required to work shifts and overtime.
- Required to work with heavy products/equipment – physical strength.
Key Outputs
- Ability to function in a team
- Good communication skills
- Ability to work under pressure
- Be self-motivated
- Attention to
Closing Date: 2024/01/19