Applications are invited to apply for the 12-month NQF3 Packaging Learnership based at Adam Tas Cluster (Adam Tas & JC Le Roux). Acquiring this qualification will enable an individual to perform basic operations on an automated Food & Beverage packaging line within set requirements of a manufacturing unit.
The learnership entails the following outcomes:
- Demonstrating an understanding of basic machine operations in a manufacturing and or packaging environment.
- Demonstrating an understanding of the concept Microbiology in a food handling environment.
- Monitoring critical control points (CCP’S) as an integral part of the Hazard Analysis and Critical Control Points (HACCP) system.
- Performing quality control practices in a food or sensitive consumer product operation.
- Competence in performing operations in the following processes on an automated food & beverage packaging line:
- Washing
- Filling
- Sealing
- Labelling
- Palletizing
- Depalletizing
- Performing first line maintenance.
- Applying problem-solving techniques.
- Demonstrating effective communication skills and the ability to interpret and use information.
- Demonstrating basic mathematical literacy.
Prospective learners should meet the following requirements:
- Grade 12 (with Mathematics)
- Candidates must be unemployed.
- Relevant experience within a production/high-speed packaging environment would be advantageous.
- Knowledge of safe working procedures.
- Proven verbal and written communication skills.
- Ability to function independently and under pressure.
- Ability to cope with the inherent physical demands of the Learnership.
- Must be willing and able to work shifts and overtime as part of workplace training when required.
- Must have reliable transport to and from work