To maintain (inspect and adjust) and repair equipment proactively as per maintenance targets in order to continually improve department efficiency, to optimize equipment availability and to minimize losses and risk.

• Completed equipment/parts requisition.
• Maintained equipment.
• Evaluated and repaired breakdown.
• Managed projects.
• Coached and trained learners.
• Maintained safe and clean working environment.
• Started-up bottling line.
• Delegated and monitored work allocation.
• Managed personal development and performance.
• To work shifts as per roster Knowledge.

Technical principles & knowledge

•  Bottling principles and processes.
• SHE principles and procedures.

Attributes

• Application of knowledge.
• Conceptualisation.
• Memory.
• Assembling – advanced.
• Hand-eye coordination.
• Advanced calculations.

• Qualified Artisan: N3- Electrical, but N6 would be advantageous.
• Electrical Trade Test
• Atleast 2 years relevant technical experience in a FMCG environment

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