Purpose of the job:
To maintain the overall effectiveness of equipment and plant on site. Includes electrical and mechanical support.
Responsibilities:
- Technical support and troubleshooting according to maintenance schedule at Bakery.
- Responsible for the preventive Plant maintenance of Bakery.
- Provide on the job training to Apprentices and ensure that all apprentices are skilled in accordance with training.
- Ensure that plant and system upgrades are performed in accordance with project plan.
- Conduct system maintenance in accordance with stipulated plant checks.
Qualification Requirements
Qualifications
- Matric
- Relevant Trade qualification
- Registered Artisan (Dept. of Labour) (Red Seal)
Experience Requirements
Experience:
- 3-5 years’ experience in a relevant trade
- 3 years’ experience in Baking Environment
Key Outputs
Competencies (knowledge, skills and attributes)
- Ability to function in a team
- Good communication skills
- Ability to work under pressure
- Be self-motivated
- Equipment knowledge
- Accuracy / Attention to detail
- Numerical ability
- Innovation/ continuous improvement
- Accountability
- Sense of urgency
- Respect
Other Requirements:
- Factory environment – hot and noisy
- Required to work outside of normal working hours (after hours and over time)
- Working with and on heavy equipment and plant (mechanical and electrical)
- Working Shift