Applicants are invited to apply for this excellent opportunity that exists for the above-mentioned position. The successful incumbent will report to the Unit Manager – Cheese.

Purpose of the Job:

To maintain a clean and healthy work environment (effectively and efficiently) inside and around the cheese factory.

Education, experience, and competencies required:

· Grade 12/Matric/ Equivalent.

· Minimum of 3 – 6 months production / warehousing / FMCG experience is essential.

· Good communication skills.

· Ability to work under pressure.

· Disciplined and time conscious.

Key Performance Areas:

· General housekeeping and cleaning of equipment.

· Packing of finished and unfinished goods on pallets inside the fridge and/or on the production floor.

· Stock rotation, boxing and labelling of the final product.

· Health, Safety and Quality.

· Ensuring good housekeeping principles

FOR MORE RELATED JOBS

APPLY ONLINE HERE