Job Description
To execute full and on time daily targets in the
Production department and the bulk plan.
To ensure the integrity of the product is never
compromised.
To maintain a high-quality standard in the Department
Maintain high housekeeping standards at all times
Adhere to all Company rules and procedures
Ensure optimal Efficiencies
Planned maintenance of assigned assets
Administration and record control
SOP’s, hygiene and housekeeping
Food Safety
Health & Safety
Qualification Requirements
Grade 12 or equivalent
Pressurized environment
6-day position
Required to work Saturdays, Sundays and Public Holidays as per shift roster
May be required to work on a rotating 12-hour shift which includes night shift
Experience Requirements
Related production experience advantageous
Logical thinker
Key Outputs
Ability to work in a team
Be able and available to work shifts
Good communication and leadership skills
Ability to work under pressure
Must be self-motivated
Problem solving ability
Continuous Improvement