The ideal candidate would be responsible for:
- Maintaining and complying with the South African National Standard, SANS 10142, wiring code;
- Ensuring that risk control standards are maintained;
- 20 Keys program HACCP, Risk control, OHS Act, EFIS, and all other audit requirements in processing plant must be adhered to at all times;
- Being present at start-up and ensuring that all start-up procedures are followed;
- Ensuring that all shut down procedures are adhered to after the end of the last shift of the week or before public holidays;
- Liaison with other electricians regarding outstanding maintenance, projects, time keeping, safety matters, security and all other matters that is related to the maintenance team;
- Routine maintenance on processing equipment;
- Dealing with all unscheduled processing interruptions resulting from breakdowns;
- Installation and maintenance of processing equipment;
- Management of all resources to the maximum benefit of the company;
- Maintaining housekeeping standards.
The successful candidate must meet the following requirements:
- Must be a Qualified Electrician (Red Seal);
- A Wiremen’s License will be a distinct advantage;
- At least a N4 Theoretical Electrical Certificate;
- Previous experience in the electrical maintenance/repair of Poultry processing and rendering plant equipment will be a distinct advantage;
- Must be a team player;
- Willing to work shifts and overtime;
- Fluent in English and an additional official language;
- Ability to work in a highly pressurized environment and deadline driven;
- Must have own reliable transport